Pasta
All dinners include soup or salad, Caesar salad an additonal $1.50
Zuppa Ala Faraday $20.95
clams, mussels, calamari & scallops over linguini in a spicy red sauce
Bow-Tie Pasta Stir Fry - $15.95
Tossed with fresh garden vegetables, topped with grilled chicken, in a lite broth
Penne ala Vodka - $13.95
In a creamy pink sauce (add grilled chicken for an additional $2.00 or shrimp for $4.00)
Pasta Faraday - $20.95
Shrimp, crab meat and mussels sauted in a creamy sherry sauce with fresh spinach over fettuccini
Farfalle with Shrimp - $17.95
Bow-tie pasta w/ mushrooms, peas, caramelized onions and breaded shrimp in a creamy pink sauce topped with goat cheese
Fettuccini with Grilled Vegetables - $15.95
with marinated grilled eggplant, carrots, zucchini and portabello mushroom in a vergin olive oil and garlic sauce
Linguini with Clams & Shrimp - $17.95
tossed with broccoli in a lite garlic and oil sauce
Cappellini with Chicken - -$16.95
caramelized onions, roasted garlic, sundried tomatoes and spinach in a creamy sherry sauce
Blackened Scallops over Orchiette Pasta - $18.95
over "little ears" pasta in a creamy sherry & roasted pepper sauce
Grill Room
served with soup or salad, Caesar salad additonal $1.50
Marinated NY Shell Steak - $24.95
(16 oz.) Cut to order & charbroiled to perfection, then topped with tumbleweed onions
Cajun Blackened Shell Steak - $24.95
Served over honey roasted onions on a sizzling platter
Shell Steak - $24.95
16 oz. NY Shell Steak, toped with tumbleweed onions
Marinated Portabella Mushroom & Chicken - $16.95
Over garlic toast, topped with marinated tomatoes, roasted peppers, and a touch of gorgonzola cheese
Bourbon BBQ Glazed Pork - $15.95
Center cut loin of pork over roasted red & white onions in a sweet bourbon & BBQ glaze
Teriyaki Steak Tidbits - $16.95
over smashed potatoes & mixed greens
Shepherd's Pie - $13.95
slow cooked seasoned ground beef, carrots & peas in an a jus broth topped with smashed potatoes
Tijuana Sizzling Combo Platter - $16.95
sliced steak & cajun chicken over sizzling peppers & onions topped with guacamole & sour cream
Jack Daniels Pork Chop - $17.95
center cut bone-in pork chop over Jack Daniels glazed onions over smashed sweet potatoes
Bistro Salads
Chicken Scarpiello - $16.95
sauteed chicken, sausage, fresh mushrooms, artichoke hearts & peppers in a lisght brown sauce over angel hair pasta
Chicken
Dinners served with soup or salad, Caesar salad an additional $1.50
Gorgonzola Chicken - $17.95
sauteed breast of chicken w/ mushrooms and sundried tomatoes in a creamy white gorgonzola cream sauce
Chicken Verde - $16.95
breast of chicken sauteed w/ broccoli and topped w/ mozzarella in a marsala mushroom demi-glace
Chicken Contadina - $16.95
breaded chicken topped w/ ham and fresh mozzarella in a pink sauce over linguini
Chicken Tuscany - $16.95
sauteed and topped w/ tomatoes, artichoke hearts, spinach and mozzarella
Grilled Chicken Napoleon - $17.95
layered w/ grilled asparagus, eggplant, zucchini, carrots and fresh mozzarella in a red demi-glace
Chicken and Shrimp Francaise - $17.95
Stuffed Chicken Rollatini - $17.95
with asparagus, proscuitto & Swiss cheese in a mushroom demi-glace
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